Wildfire Grill Island Display with 36" Ranch PRO Built-In Gas Grill - NG

Wildfire Grill Island Display with 36" Ranch PRO Built-In Gas Grill - NG

The Wildfire Grill Island Display with 36" Ranch PRO Built-In Gas Grill is the ultimate outdoor cooking setup for any backyard or patio. The grill island is durable and features ample storage space for all your grilling essentials. The 36" Ranch PRO Built-In Gas Grill is a professional-grade appliance made of 304 stainless steel, providing plenty of room for grilling up your favorite meats and vegetables. It is powered by liquid propane and has a powerful burner system that produces even heat and intense sear marks, making it ideal for high-temperature grilling. The built-in thermometer allows you to monitor the temperature of your food as it cooks, ensuring perfect results every time. With its sleek design and durable construction, the Wildfire Grill Island Display with 36" Ranch PRO Built-In Gas Grill is a must-have for any outdoor cooking enthusiast.

Features

• Ready-Made GIWF Stucco and Glazed Porcelain Tile Top Grill Island

• Comes Standard with WF-PRO36G-RH-NG 36" Ranch Pro Grill

• Includes WF-DBLSBRN-RH-NG Double Side Burner

• Includes WF-DDR3024-RH Double Door

• (3) 16,000 BTU Cast Stainless Steel Burners - Grill

• (2) 15,000 BTU Cast Brass Steel Burners - Double Side Burner

• Stainless Steel Cooking Grates

• Hidden Hinges and Durable 1-Piece Handle - Double Door

• Grilling Surface:  48,000 BTUs

• Rotisserie Burner:  14,000 BTUs

• Total Cooking Surface:  833 sq. in.

• Dimensions:  72" W x 40" H x 32" D

Specifications

What Our Experts Think

• Spacious Cooking Area: The 36” Ranch PRO grill offers ample cooking space, ideal for entertaining large groups or preparing multiple dishes simultaneously.
• Natural Gas (NG) Convenience: Powered by natural gas, it ensures consistent heat, cost-effective operation, and eliminates the need for propane tank replacements.
• Premium Grill Features: Includes high-quality burners, precision temperature control, and heavy-duty stainless steel grates, delivering professional-grade grilling performance.
• Integrated Island Design: The grill is built into a stylish island display, providing ample counter space for food prep, serving, or storage, enhancing functionality and aesthetics in any outdoor kitchen.
• Durable Construction: Made with high-quality materials designed to withstand outdoor conditions, ensuring long-lasting durability and performance.
• Sophisticated Appeal: The sleek design and premium finish make this grill island a focal point for any backyard or patio space.
• Versatile Cooking Options: Perfect for grilling, searing, and slow-cooking, offering versatility for various cooking styles and culinary preferences.

Q&A

Q: What is the Wildfire Grill Island Display with 36" Ranch PRO Built-In Gas Grill used for?
A: This product is a complete outdoor cooking station, ideal for grilling, searing, and entertaining in style, designed for use in residential outdoor kitchens or patios.

Q: What type of grill is included?
A: The island features a 36" Ranch PRO Built-In Gas Grill powered by natural gas (NG), offering professional-grade performance.

Q: What are the standout features of the Ranch PRO Gas Grill?
A: The grill includes high-performance burners, precise temperature controls, a spacious cooking surface, and premium stainless steel construction for durability and even heat distribution.

Q: Is the grill island pre-assembled?
A: Yes, it comes as a display model, offering a sleek, fully integrated design that enhances the aesthetics of any outdoor living space.

Q: What additional components does the grill island include?
A: The island features ample counter space, built-in storage compartments, and a weather-resistant finish for functionality and longevity.

Q: Is it suitable for year-round use?
A: Yes, the grill and island are constructed from weather-resistant materials, ensuring reliable performance and durability in various climates.

Q: Does it require professional installation?
A: While assembly is straightforward, professional installation is recommended for connecting the natural gas line and ensuring proper operation

Maintenance Tips

• Regular Cleaning:

  • Grill Grates: Clean the grates after every use by scrubbing with a grill brush while they are still warm to remove food residue and grease. For deeper cleaning, soak the grates in warm soapy water and scrub with a non-abrasive pad.
  • Burner Area: Remove and clean the burners periodically to prevent clogs from grease or debris. Use a wire brush to clean the burner holes gently.
  • Exterior: Wipe the stainless steel surface regularly with a soft cloth and stainless steel cleaner to maintain its appearance and prevent corrosion.

• Check Gas Connections:

  • Inspect the gas hose and connections for leaks or wear before each use. Apply soapy water to the connections and check for bubbles while the gas is on to identify leaks. Replace any damaged hoses immediately.

• Grease Management:

  • Empty and clean the grease tray or drip pan regularly to prevent overflow or grease fires. Use warm soapy water for cleaning and ensure it is completely dry before reinstalling.

• Inspect Ignition System:

  • Test the ignition system periodically to ensure it is functioning correctly. Clean the electrode and check for loose wires or corrosion if the ignition becomes inconsistent.

• Ventilation Maintenance:

  • Ensure that the grill and island’s ventilation system remain unobstructed for safe operation. Clean any debris or grease buildup around vent openings to prevent blockages.

• Protect During Non-Use:

  • Use a grill cover to protect the unit from weather and debris when not in use. Ensure the grill is completely cool before covering to prevent damage to the cover.

• Deep Cleaning:

  • Every few months or after heavy use, perform a thorough cleaning of the entire grill, including the firebox, grates, burners, and heat deflectors. Remove ash and grease buildup to maintain optimal performance.

• Seasonal Maintenance:

  • Before the grilling season, inspect all components, including burners, valves, and grates. Replace any worn or damaged parts.
  • At the end of the season, perform a deep clean and check for signs of rust or corrosion. Apply a high-temperature grill-safe oil to metal components to prevent rust during storage.

• Monitor Gas Supply:

  • Ensure a steady natural gas connection and inspect the regulator for proper functionality. If you notice inconsistent flame performance, contact a professional to inspect the gas lines