Ikon ICBR62 Chef Base

Ikon ICBR62 Chef Base

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features

• CFC free refrigerant and foam insulation

• Electronic thermostat and digital LED temperature display for accurate control and easy reading

• Easy to mount 4” casters (two lockable in front) are standard with all units

• Magnetic gasket can be replaced without any tools. Stainless steel framework construction

• Auto defrosting and auto evaporation of condensation water

• 4“ PC pans not included. Note: this unit cannot accommodate 6” PC pans.

• Raised marine edge contains spills

Specifications

Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think

• Maximized Storage: With six spacious refrigerated drawers, it provides ample room for keeping ingredients chilled and organized.
• Built for Tough Environments: Made from high-quality stainless steel, this chef base is ideal for high-traffic, heavy-duty kitchens.
• Versatile Work Surface: The top is designed to support heavy kitchen equipment like griddles or ovens, adding extra workspace.
• Advanced Cooling Technology: Ensures even temperature distribution for optimal ingredient preservation while being energy-efficient.
• Easy Maintenance: Features user-friendly controls and easy-to-clean surfaces to streamline maintenance and daily operations.

Q&A

Q: What is the Ikon ICBR62 Chef Base?
A: A commercial-grade chef base offering refrigerated storage and a strong prep surface, designed for high-performance kitchen environments.

Q: What are the dimensions?
A: 62" W x 32.5" D x 26.7" H.

Q: How much weight can the top hold?
A: The sturdy surface can support up to 1,250 lbs, perfect for heavy kitchen equipment.

Q: What storage capacity does it offer?
A: Provides 20.5 cu. ft. of refrigerated space with drawers designed to fit full-size pans.

Q: What are its cooling features?
A: Equipped with R290 refrigerant, maintaining a temperature range of 33°F - 41°F.

Q: Why choose the Ikon ICBR62 Chef Base?
A: It’s ideal for larger kitchens, offering ample storage, durability, and energy efficiency for maximum functionality.

Maintenance Tips 

• Daily Cleaning: Wipe surfaces with a soft cloth and mild soap; avoid harsh cleaners.
• Defrost Regularly: Remove ice buildup as needed to ensure efficient cooling.
• Gasket Inspection: Clean door gaskets weekly with warm soapy water to maintain a good seal.
• Coil Care: Clean condenser coils monthly to prevent dust accumulation and overheating.
• Load Properly: Avoid exceeding weight limits to protect the compressor and cooling performance.
• Allow Ventilation: Maintain 4 inches of clearance around the unit for adequate airflow.
• Temperature Check: Use a thermometer to verify consistent internal temperatures.