Ikon ICBR38 Chef Base

Ikon ICBR38 Chef Base

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features

• CFC free refrigerant and foam insulation

• Electronic thermostat and digital LED temperature display for accurate control and easy reading

• Easy to mount 4” casters (two lockable in front) are standard with all units

• Magnetic gasket can be replaced without any tools. Stainless steel framework construction

• Auto defrosting and auto evaporation of condensation water

• 4“ PC pans not included. Note: this unit cannot accommodate 6” PC pans.

• Raised marine edge contains spills

Specifications

Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think

• Reliable Performance: Designed for commercial kitchens, the Ikon ICBR38 offers a robust chef base with a durable stainless-steel build.
• Optimal Storage: Equipped with two spacious refrigerated drawers, it keeps ingredients fresh and easily accessible.
• Heavy-Duty Top: Supports heavy equipment like grills or griddles, making it perfect for multitasking.
• Energy-Efficient: Features eco-friendly refrigerants and efficient cooling technology to lower operational costs.
• User-Friendly: Easy-to-clean surfaces and adjustable temperature controls streamline daily use.

Q&A

Q: What is the Ikon ICBR38 Chef Base?
A: A commercial-grade, stainless steel chef base designed for heavy-duty use, combining refrigerated storage with a sturdy prep station.

Q: What are the dimensions?
A: 38" W x 32.5" D x 26.7" H.

Q: How much weight can the top hold?
A: The durable surface supports up to 788 lbs, ideal for heavy kitchen equipment.

Q: What storage capacity does it offer?
A: Features 11 cu. ft. of refrigerated storage with two drawers accommodating full-size pans.

Q: What are its cooling specifications?
A: Uses R290 refrigerant for eco-friendly, consistent cooling between 33°F - 41°F.

Q: Why choose the Ikon ICBR38 Chef Base?
A: It’s reliable, space-saving, and energy-efficient, perfect for busy kitchens needing durability and performance.

Maintenance Tips

• Daily Cleaning: Wipe the exterior with a soft cloth and mild detergent. Avoid abrasive cleaners.
• Defrost Regularly: Check for ice buildup and defrost as needed to maintain cooling efficiency.
• Inspect Gaskets: Clean door gaskets weekly with warm soapy water to ensure a proper seal.
• Check Condenser Coils: Clean condenser coils monthly to prevent overheating and ensure optimal performance.
• Avoid Overloading: Do not exceed weight capacity to protect compressor and maintain even cooling.
• Proper Placement: Keep at least 4 inches of space around the unit for ventilation.
• Monitor Temperature: Use a thermometer to ensure the interior stays within recommended temperature range.