Ikon ICBR-74 Chef Base
Ikon ICBR-74 Chef Base
Ikon ICBR-74 Chef Base
Ikon ICBR-74 Chef Base
Ikon ICBR-74 Chef Base
Ikon ICBR-74 Chef Base
Ikon ICBR-74 Chef Base
Ikon ICBR-74 Chef Base
Ikon ICBR-74 Chef Base
Ikon ICBR-74 Chef Base

Ikon ICBR-74 Chef Base

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Brand: Ikon
SKU: ICBR74
$8,640.00
$8,640.00
Subtotal: $8,640.00
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Ikon ICBR-74 Chef Base

Ikon ICBR-74 Chef Base

$8,640.00

Ikon ICBR-74 Chef Base

$8,640.00

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Ikon ICBR-74 Chef Base

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features
  • CFC free refrigerant and foam insulation

  • Electronic thermostat and digital LED temperature display for accurate control and easy reading

  • Easy to mount 4” casters (two lockable in front) are standard with all units

  • Magnetic gasket can be replaced without any tools. Stainless steel framework construction

  • Auto defrosting and auto evaporation of condensation water

  • 4“ PC pans not included. Note: this unit cannot accommodate 6” PC pans.

  • Raised marine edge contains spills

Specifications
Model: ICBR74
Drawers 4
Ext. Dimensions W X D X H (In): 74 X 31.9 X 26
Int.. Dimensions W X D X H (In): 52.2 X 26.8 X 13.9
Amps: 2.1
H.P 1/3
Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think
  • Efficient Storage & Durability: Features heavy-duty stainless steel construction with four refrigerated drawers, offering ample space for ingredients and tools while maintaining precise cooling.
  • Space-Saving Design: Combines refrigeration and workspace, optimizing kitchen efficiency without sacrificing durability or performance.
  • Consistent Performance: Boasts a high-quality compressor for reliable cooling, even in busy commercial kitchens.
  • User-Friendly Features: Easy-to-clean surfaces, smooth drawer operation, and adjustable temperature controls streamline daily operations.
  • Ideal for Professional Kitchens: Perfect for chefs seeking functionality, durability, and convenience in a compact unit.
Q&A

Q: What is the Ikon ICBR-74 Chef Base?
A: A durable, stainless-steel chef base with a built-in refrigerator designed for efficiency in commercial kitchens.

Q: What are its dimensions and capacity?
A: Dimensions: 74" W x 32" D x 26" H. Capacity: 11.25 cu. ft., holding up to 990 lbs on the top surface.

Q: What features enhance performance?
A: Heavy-duty construction, digital temperature control, self-closing drawers, and eco-friendly R290 refrigerant.

Q: Is it energy efficient?
A: Yes, with high-density insulation and optimized refrigeration to save energy.

Q: Ideal for what applications?
A: Perfect for storing ingredients and supporting cooking equipment in busy commercial kitchens.

Q: How is it maintained?
A: Easy to clean with stainless steel surfaces and removable drawer gaskets.

Q: Warranty included?
A: Yes, it comes with a 2-year parts and labor warranty.

Maintenance Tips
  • Daily Cleaning: Wipe surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners to prevent scratches.
  • Defrost Regularly: Defrost when ice buildup exceeds 1/4 inch to maintain efficiency.
  • Check Gaskets: Inspect door gaskets weekly for wear and debris; replace if damaged.
  • Condensers: Clean condenser coils monthly using a brush or vacuum to prevent overheating.
  • Load Properly: Avoid overloading drawers to ensure smooth operation and proper airflow.
  • Power Off During Maintenance: Unplug the unit before cleaning or servicing.
  • Professional Servicing: Schedule annual professional maintenance for optimal performance.

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