Hallman CLASSICO 48” 6.7 Cu.Ft. 8 Burner Freestanding Dual Fuel Range and Electric Oven - HCLRDF48

Hallman CLASSICO 48” 6.7 Cu.Ft. 8 Burner Freestanding Dual Fuel Range and Electric Oven - HCLRDF48

CLASSICO series 48-inch Freestanding Dual Fuel Range, Main Oven Capacity is 4.2 Cu. ft., manual convection cooking mode this impressive range boasts an Electric convection oven with broiler, has extra-large viewing oven window, and Auxiliary Oven Capacity is 2.5 Cu. ft., Convection Oven. Dual Fuel Ranges come with 8-sealed burners & Removable professional griddle / grill made in Italy, convenient continuous heavy-duty cast-iron grates, and versatile multi-functional ovens; our ranges are designed to impress the most demanding chefs. Removable Glass Doors and Blue Porcelain Oven interior finishes make for easy cleaning and maintenance (Warning: Do Not Use Aluminum Foil on the Porcelain Surfaces inside Oven). While a precise temperature system of a 10,000 BTU Tube burner broiler ensures quality results every time.

DETAILS

• 2 halogen lights oven interior
• 2 layers glass window
• 2 Oven Racks
• Fully Adjustable Heavy-duty Legs
• Manual Oven Control
• Electronic Ignition with Auto Re-ignition
• Manual Convection Cooking Mode
• 4 years warranty for parts and labor

DESIGN

• Removable Professional Griddle / Grill
• Black porcelain top
• Blue porcelain oven interior
• Premium Quality Metal Control Knobs
• Extra Large Oven Window
• Heavy Duty Cast-Iron Cooking Grates
• 4” Stainless Steel Backsplash
• Full Stainless Steel Side Panels
• Professional Handle

FUEL TYPE

• Natural Gas (NG)
• Liquid Propane (LP)

DIMENSIONS

• Overall Height: 36″ (40″ with backsplash)
• Overall Width: 48″
• Overall Depth: 28.75″
• Weight: 333 lbs

AUXILIARY OVEN

• 4.2 Cu. Ft. Oven
• 22,000 BTU Convection Oven (Gas version)
• 10,000 BTU Tube Burner Broiler (Gas Version)

SECONDARY OVEN

• 2.5 Cu. Ft. Oven Capacity
• 10,000 BTU Tube Burner (Gas Version)

ACCESSORIES

• Color Door and Kickplate
• Color Knobs
• Color Knob Rings / Bezels
• Color Handle
• Wok Stand (not included)
• Grill/Griddle (included)

ELECTRICAL REQUIREMENTS

• Volts: 120V/60Hz
• Amperage (amps): 15 or 20A (Gas Version)

NOTES

• The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates.
• Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.

Specifications

• 8 BURNERS & Removable Professional Griddle / Grill
• 2 x 20,000 BTU dual burner with simmer
• 2 x 12,000 BTU burner, Large Burner
• 2 x 9,000 BTU burners, Standard Burner
• 1 x 6,000 BTU burner, Small Burner
• Style: Freestanding
• Cooktop: Sealed Burner
• Control Type: Knobs
• Condition: New
• LP Conversion: Yes

Manual

• Classico Series Manual
• Hallman Warranty

What Our Experts Think

The Hallman CLASSICO 48” 6.7 Cu.Ft. 8-Burner Freestanding Dual Fuel Range and Electric Oven - HCLRDF48 is the pinnacle of performance and style for your kitchen. Here’s why it’s a favorite:

• Professional-Grade Cooking: Features 8 high-performance sealed burners for precise temperature control, perfect for any cooking style.
• Dual Fuel Efficiency: Combines a gas cooktop with an electric oven for optimal heat distribution and consistent baking results.
• Spacious Oven Capacity: 6.7 cubic feet of oven space accommodates multiple dishes, ideal for large meals and gatherings.
• Timeless Design: CLASSICO styling with elegant finishes adds sophistication and charm to any kitchen decor.
• Durable Build: Crafted with high-quality materials for reliability and longevity, making it a worthwhile investment.
• Versatile Cooking Features: Equipped with convection cooking, multiple oven modes, and precise controls to elevate your culinary experience.

The HCLRDF48 is perfect for passionate home chefs who demand both functionality and elegance in their cooking appliances.

Q&A

Q: What type of range is the Hallman CLASSICO HCLRDF48?
A: It is a 48-inch freestanding dual-fuel range with 8 burners and an electric oven, designed for high-performance cooking and baking.

Q: What are the key features of this range?
A: The range includes 8 sealed brass burners, a spacious 6.7 cu. ft. electric oven, convection cooking, precise temperature control, and a sleek Italian-inspired design.

Q: How does the dual-fuel functionality enhance performance?
A: Dual-fuel technology combines the power of gas burners for precise stovetop cooking with the even heat distribution of an electric oven for optimal baking and roasting.

Q: Is it suitable for large households or entertaining?
A: Yes, its 6.7 cu. ft. oven capacity and 8 burners provide ample space and flexibility to handle multiple dishes simultaneously.

Q: Why choose the Hallman CLASSICO range?
A: Hallman combines premium craftsmanship, professional-grade features, and elegant design, making it a standout choice for culinary enthusiasts.

Maintenance Tips

• Clean Burners and Grates: Allow them to cool, then wipe with a damp cloth and mild soap. Avoid abrasive cleaners.
• Maintain Oven Interior: Clean spills promptly with a non-abrasive cleaner; use the self-cleaning feature as needed.
• Inspect Gas Connections: Check periodically for leaks or loose connections; contact a professional for repairs.
• Wipe Control Panel: Use a soft, damp cloth to avoid damaging buttons or knobs.
• Check Ventilation: Ensure vents are clear of debris for proper airflow and efficient operation.
• Polish Exterior: Use a stainless steel cleaner to maintain a shiny finish and prevent smudges.
• Calibrate Temperature: Test the oven’s temperature accuracy periodically; adjust settings if necessary.