Bunn Dispensed Automatic Coffee Brewer - 23000.6012 - CWTF15-TS

Use the CWTF15-TS Pourover Carafe and brew directly into portable thermal servers that keep coffee at optimal flavours for hours.

This unit can brew up to 3.8 gallons of coffee hourly into portable thermal servers (portable thermal servers sold separately) to store and keep coffee hot. Keep your customers satisfied 24/7 with this delicious, hot coffee machine. 120V electric connection required.

Specifications

What Our Experts Think

The Bunn Dispensed Automatic Coffee Brewer - 23000.6012 - CWTF15-TS is designed for high-efficiency brewing and easy dispensing. Here’s why it’s a great choice:

• Automatic Brewing: Automatically brews directly into thermal servers, ensuring a consistent and high-quality cup every time.
• Large Capacity: Ideal for high-volume settings, with a 15-cup capacity to meet the demands of busy commercial environments.
• Thermal Servers: Keeps coffee hot for hours without the need for a warming plate, preserving freshness and flavor.
• Fast and Efficient: Brews quickly and consistently, making it perfect for busy offices, cafes, or restaurants.
• Durable Design: Built with high-quality materials for long-lasting reliability and ease of maintenance.

Perfect for commercial use, this automatic coffee brewer provides reliable performance and convenience for any high-demand setting.

Q&A

Q: What is the brewing capacity of this coffee brewer?
A: It brews up to 3.8 gallons of coffee per hour, ideal for medium to high-volume environments.

Q: Does it have an automatic dispensing feature?
A: Yes, it features automatic dispensing for quick and convenient service.

Q: Is it easy to install?
A: Yes, the brewer is designed for easy installation and setup with minimal effort.

Q: Does it require plumbing?
A: Yes, it needs a direct water line for continuous brewing.

Q: What is the power requirement?
A: It operates on 120 volts, suitable for most standard commercial outlets.

Maintenance Tips 

1. Daily Cleaning: Clean the brew funnel, drip tray, and thermal carafe with warm, soapy water after each use.
2. Descale Regularly: Use a descaling solution every 1-3 months to prevent mineral buildup in the brewing system.
3. Clean Sprayhead: Remove and clean the sprayhead weekly to ensure even water distribution for optimal brewing.
4. Check Seals and Gaskets: Inspect seals and gaskets for wear, replacing them if needed to maintain a proper seal.
5. Avoid Harsh Chemicals: Use only approved cleaning solutions to protect internal components and avoid damage.

These simple steps will help maintain your coffee brewer’s efficiency and quality over time.