Bunn CW15-TS Thermal Server Dispensed Coffee Brewer - 23000.6000

Use the CW15-TS Pourover Carafe and brew directly into portable insulated servers that keep coffee at optimal flavours for hours.

This unit can brew up to 3.9 gallons of coffee hourly into portable insulated servers (portable insulated servers sold separately) to store and keep coffee hot. Keep your customers satisfied 24/7 with this delicious, hot coffee machine. 120V electric connection required.

Specifications

What Our Experts Think

The Bunn CW15-TS Thermal Server Dispensed Coffee Brewer - 23000.6000 is a reliable and efficient solution for brewing high-quality coffee. Here’s why it stands out:

• Efficient Brewing: Brews directly into thermal servers, ensuring coffee stays hot and fresh for extended periods.
• High Capacity: Perfect for busy environments, with the ability to brew multiple batches quickly and consistently.
• Compact Design: Space-saving footprint makes it ideal for kitchens, offices, or small commercial setups.
• Durable Construction: Built with robust materials to withstand frequent use in high-demand settings.
• Simple Operation: User-friendly controls and straightforward functionality make brewing effortless.

Ideal for cafes, offices, or coffee enthusiasts, this brewer delivers professional-quality coffee with convenience and efficiency.

Q&A

Q: What type of coffee brewer is this?
A: It’s a thermal server coffee brewer designed for commercial use, ensuring hot, fresh coffee for extended periods.

Q: What is the brewing capacity?
A: The brewer can brew up to 3.8 gallons of coffee per hour.

Q: Does it include a thermal server?
A: No, the thermal server is sold separately.

Q: Is it easy to use?
A: Yes, it features simple controls for efficient brewing with minimal effort.

Q: Can it accommodate different power settings?
A: Yes, it operates at 120 volts, ideal for commercial environments.

Maintenance Tips

1. Daily Cleaning: Rinse the brew funnel and thermal server with warm water after each use.
2. Descale Regularly: Use a descaling solution every 3-6 months to prevent mineral buildup.
3. Check Sprayhead: Remove and clean the sprayhead to ensure proper water flow.
4. Inspect Gaskets: Regularly check for wear on rubber gaskets and replace if necessary.
5. Avoid Harsh Chemicals: Use only approved cleaners to protect internal components.

These steps will keep your brewer performing efficiently and producing great coffee.