Bunn CW15-APS Airpot Dispensed Coffee Brewer - 23001.0001

Use the CW15-APS and brew directly into airpots for coffee storage.

This unit has multiple settings allowing coffee to be brewed into a 1.9 or 3 liter airpot (airpots sold separately) to store and keep coffee hot. The brewing capacity of 3.8 gallons of coffee per hour maximizes the amount of cups needed per hour. (60 cups) 115V electric connection required.

Specifications

What Our Experts Think

The Bunn CW15-APS Airpot Dispensed Coffee Brewer - 23001.0001 is an ideal choice for consistent and efficient coffee brewing. Here’s why it’s a standout:

• Airpot-Compatible: Brews directly into airpots, ensuring coffee stays hot and fresh for longer periods.
• High Capacity: Designed for high-volume brewing, making it perfect for busy offices, cafes, or events.
• Efficient Brewing: Delivers quick, consistent brewing without sacrificing quality, maximizing productivity.
• Compact and Space-Saving: Ideal for environments with limited space, offering convenience without the bulk.
• Durable and Reliable: Built to withstand frequent use, offering longevity and dependable performance.

Perfect for commercial and high-demand environments, this brewer is designed to deliver excellent coffee with ease and efficiency.

Q&A

Q: What is the primary feature of this coffee brewer?
A: It is designed for airpot dispensing, providing efficient and consistent coffee service in commercial settings.

Q: What is the brewing capacity?
A: It brews up to 3.8 gallons of coffee per hour, making it ideal for high-demand environments.

Q: Does it require plumbing?
A: Yes, it requires a direct water line for continuous brewing.

Q: Is the airpot included?
A: No, the airpot is sold separately.

Q: What power requirements does it have?
A: It operates on 120 volts, suitable for standard commercial outlets.

Maintenance Tips 

1. Daily Cleaning: Wash the brew funnel and airpot with warm, soapy water to remove coffee oils.
2. Descale Regularly: Use a descaling solution every 3-6 months to prevent mineral buildup.
3. Clean Sprayhead: Remove and clean the sprayhead weekly to ensure proper water flow.
4. Check Seals: Inspect and replace worn gaskets or seals to maintain optimal performance.
5. Avoid Abrasives: Use non-abrasive cleaning tools to protect the finish and components.

These steps keep your brewer efficient and ensure consistently great coffee.