Broil King Monarch™ 390 Freestanding Gas Grill - 834284

Broil King Monarch™ 390 Freestanding Gas Grill - 834284

The Monarch 390 features 330 sq. in. primary cooking surface and includes 3 stainless steel Dual-Tube™ burners, reversible heavy-duty cast iron cooking grids, stainless steel Flav-R-Wave™ cooking system, and electronic ignition. The Monarch™ 390 features painted steel drop-down side shelves and enclosed cabinet base.

Features

• Heavy-duty cast iron cooking grids

• Three stainless steel Dual-Tube burners

• Stainless steel Flav-R-Wave cooking system

• Linear-Flow infinitely adjustable burner valve

• Sure-lite electronic ignition system

• Deluxe Accu-Temp thermometer

Specifications

What Our Experts Think

• Powerful Performance: 40,000 BTUs from 3 burners, delivering consistent and reliable heat for even cooking and excellent grilling results.
• Spacious Cooking Area: 390 square inches of primary cooking space, with an additional 195 square inch warming rack, perfect for grilling large meals and keeping food warm.
• Durable Construction: Made with high-quality stainless steel, offering durability and resistance to outdoor elements, ensuring it lasts for years.
• Porcelain-Coated Cast Iron Grates: These grates provide excellent heat retention, ensuring even cooking and great grill marks with minimal effort.
• Side Burner for Added Versatility: Includes a side burner for extra cooking flexibility, perfect for preparing sides, sauces, or other dishes while grilling.
• Easy Maintenance: Features a removable grease tray and simple-to-clean components for hassle-free upkeep and longer grill life.

Q&A 

Q: What is the Broil King Monarch™ 390 Freestanding Gas Grill?
A: The Broil King Monarch™ 390 is a high-performance freestanding gas grill designed for grilling enthusiasts. It features three stainless steel burners and provides even cooking power for grilling everything from steaks to vegetables.

Q: How many burners does the Monarch™ 390 have?
A: The Monarch™ 390 is equipped with three stainless steel burners, delivering 40,000 BTUs of cooking power for efficient and even heat distribution.

Q: What is the cooking surface size of the Monarch™ 390?
A: The Monarch™ 390 offers 625 square inches of total cooking space, including a 390-square-inch primary cooking area and a 235-square-inch warming rack, providing ample space for cooking large meals.

Q: What is the total BTU output of the Monarch™ 390?
A: The Monarch™ 390 provides a total of 40,000 BTUs from the three main burners, ensuring even heat distribution and consistent cooking results.

Q: Does the Monarch™ 390 have a side burner?
A: No, the Monarch™ 390 does not have a side burner. However, its large cooking surface and powerful burners provide plenty of space for grilling a variety of foods.

Q: What cooking technology does the Monarch™ 390 use?
A: The Monarch™ 390 features Broil King's Flav-R-Wave cooking system, which ensures even heat distribution, enhances flavor by vaporizing drippings, and protects the burners for extended longevity.

Q: Is the Monarch™ 390 easy to assemble?
A: Yes, the Broil King Monarch™ 390 comes with clear assembly instructions and is designed for straightforward setup, making the process quick and easy.

Q: What is the warranty on the Monarch™ 390?
A: The Monarch™ 390 is backed by a 10-year warranty on the burners and a limited warranty on other components, ensuring long-term durability and reliable performance.

Q: Can the Monarch™ 390 be used with natural gas?
A: The Monarch™ 390 is designed for use with propane, but it can be converted to natural gas with a conversion kit (sold separately).

Q: What are some other features of the Monarch™ 390?
A: The Monarch™ 390 features durable stainless steel construction, heavy-duty cast iron cooking grids, a precision temperature gauge, and a grease management system for easy cleaning. It is an affordable and reliable choice for those looking for a versatile, high-performance gas grill.

Maintenance Tips 

1. Clean Grates After Each Use: After cooking, brush the grates with a grill brush while still warm to remove food debris and grease buildup, preventing food from sticking.
2. Inspect Gas Connections: Before each use, check the gas lines, hoses, and connections for leaks. Use soapy water to check for bubbles, which indicate a leak.
3. Clean Burners and Flame Tamers: Regularly clean the burners and flame tamers to prevent food and grease buildup. This helps ensure even heat distribution and reduces the risk of flare-ups.
4. Empty and Clean Drip Tray: After each use, empty and clean the drip tray to prevent grease buildup and ensure proper grease drainage.
5. Oil the Grates: Lightly oil the grates before each cooking session to prevent food from sticking and to preserve the grates' condition.
6. Check for Rust: Inspect the grates, burners, and other metal parts for rust or corrosion. Replace any rusted components as needed to maintain cooking performance.
7. Cover When Not in Use: When the grill is not in use, protect it with a weather-resistant cover to shield it from rain, dust, and moisture, which can cause rust and damage.
8. Monitor Flame Color: Ensure the burners produce a steady, blue flame. Yellow or orange flames can indicate a clogged burner or gas flow issues.
9. Check Gas Flow: Ensure gas is flowing evenly to all burners for consistent heat and optimal cooking performance.
10. Annual Professional Inspection: Schedule an annual inspection to ensure all components, including gas lines, burners, and the ignition system, are functioning safely and efficiently.