Broil King Regal 400 Freestanding Pellet Grill - 495051

Broil King Regal 400 Freestanding Pellet Grill - 495051

The Regal Pellet 400 pellet grill body is constructed from 2mm (14 gauge) steel, has 500 Sq.in. (3,226 Sq.cm.) of primary cooking surface, 130 Sq.in. (839 Sq.cm.) secondary cooking surface and heavy duty cast iron cooking grids. That’s 225 lbs. of grill right out of the box. The Wifi and Bluetooth® enabled digital controller provides enhanced temperature control to smoke, roast or sear. The controller display panel is the easiest to read while grilling, check the competition. This innovative product comes fully equipped with a powerful auger, 22-lb capacity pellet hopper, removable grease management system, unique ash management system, deluxe rotisserie kit, 2 electronic meat probes, and base storage and side shelf.

Features

• Rotisserie: Stainless steel spit rod and forks with electric motor.

• Steel hopper holds up to 22 lbs of pellets.

• Dial-design for easy and precise temperature settings.

• Preset temperature buttons: smoke, roast or grill.

• Two electronic meat probes.

• Broil King® Pellet Grilling App.

• 2mm/14 gauge steel construction

• Durable high-heat paint finish (600C/1,000F)

• Two large 8"/20.3cm crack-proof wheels

Specifications

What Our Experts Think

• Impressive Versatility: This pellet grill offers the flexibility to grill, smoke, bake, and roast, making it an all-in-one cooking solution for any outdoor enthusiast.
• Precise Temperature Control: The digital controller with easy-to-use temperature settings ensures precise control for consistent results every time you cook.
• Compact Yet Spacious: With 400 square inches of cooking space, it's perfect for small gatherings, yet still offers ample room for large cuts of meat.
• Efficient Pellet System: A large 18-pound hopper allows for extended cooking sessions, reducing the need for frequent pellet refills.
• Built to Last: Constructed from high-quality materials with a durable powder-coated finish to withstand various weather conditions and deliver long-lasting performance.
• Even Heat Distribution: The integrated convection fan ensures uniform heat distribution, helping to prevent hot spots and deliver consistent cooking results.
• Easy Cleanup: Features a removable grease tray and efficient ash collection system for quick and hassle-free maintenance.

Q&A 

Q: What are the key features of the Broil King Regal 400 Pellet Grill?
A: The Regal 400 Pellet Grill offers 400 sq. in. of cooking space, a precision digital control system for consistent temperatures (180°F to 600°F), and a durable stainless steel construction. It also features a large hopper for extended cooking times and easy grease management.

Q: What fuel does the Broil King Regal 400 Pellet Grill use?
A: The Regal 400 uses wood pellets, which provide a rich, smoky flavor while ensuring even and consistent cooking for all types of grilling, smoking, and roasting.

Q: How does the temperature control system work on the Regal 400 Pellet Grill?
A: The digital control system allows you to easily adjust and maintain your desired cooking temperature, offering precision and versatility for grilling, smoking, and roasting.

Q: Is the Regal 400 Pellet Grill easy to clean?
A: Yes, the Regal 400 includes an efficient grease management system, making cleanup quick and easy after each cooking session.

Q: Can the Regal 400 Pellet Grill be used for various cooking styles?
A: Yes, it’s versatile, offering the ability to grill, smoke, bake, and roast, making it perfect for a wide range of outdoor cooking techniques.

Q: How much cooking space does the Regal 400 Pellet Grill provide?
A: The Regal 400 offers 400 sq. in. of cooking space, suitable for preparing meals for smaller gatherings or family meals.

Q: What makes the Broil King Regal 400 Pellet Grill stand out?
A: The Regal 400 offers consistent temperature control, a large hopper for long cooking sessions, and durable construction, making it an ideal choice for pellet grilling enthusiasts who value convenience and performance.

Maintenance Tips 

1. Clean Cooking Grates: Brush the grates after every use to remove food particles and prevent buildup.
2. Empty Grease Tray: Clean the grease tray regularly to prevent grease fires and ensure safe grilling.
3. Vacuum Ash from Firepot: Remove ash from the firepot every few uses to maintain proper airflow and ignition.
4. Check Pellet Auger: Inspect the auger for blockages and ensure smooth feeding of pellets.
5. Wipe Down Exterior: Use a damp cloth and mild detergent to clean the grill’s exterior, preserving its finish.
6. Check Temperature Probe: Clean the temperature probe for accurate readings during cooking.
7. Keep Pellet Hopper Dry: Ensure the hopper is dry and free from debris to prevent pellet jams.
8. Cover When Not in Use: Use a weather-resistant cover to protect the grill from the elements when not in use.